Posts Tagged ‘Breckenridge’


(Well, even 24 in 96 is stretching it a bit — but it sounds better than 24 in 114, which is still pushing it because there are a few of the 24 that I’ve tried previously and that are lurking in the ‘fridge. Anyway . . . )

A few days ago, I got an offer I wouldn’t refuse from TotalWine: 15% off 24 beer singles.

I decided to use the offer to sample a bunch of brews I’ve never tried before — almost all microbrews, and mostly regional (Western US, and especially Arizona) microbrews. Here are the results, which were nowhere near as good as I’d hoped, but there were some bright spots.

I’ve omitted a lot of brews I’m familiar with and that I think are very good but overpriced (Rogue, Anderson Valley, Dogfish Head, Stone), and am sticking here with the ones I tried for the first time, and, from memory, a number of the good local beers available in bottles at a reasonable price. I’ve put the states or countries of origin after the beers.

First, what I consider the really good:

  • Breckenridge Brewery amber ale (Colorado)
  • Breckenridge Brewery vanilla porter (Colorado)
  • Nimbus Monkey Shines (extremely high octane brown ale — overpriced, but very good) (Tucson, Arizona)
  • Boulder Shake chocolate porter (Colorado)
  • Moose Drool brown ale (Montana)

Next, what I consider the good:

  • Alaskan amber (Alaska — duh!)
  • Full Sail amber (Oregon)
  • Left Hand milk stout (Colorado)
  • Foster’s Extra Special Bitter — labeled as just “Foster’s Ale” — a great buy (Australia)
  • Nimbus red (Tucson, Arizona)
  • Barrio rojo (Tucson, Arizona)
  • Nimbus brown (Tucson, Arizona)
  • San Tan Devil’s Ale (an over-hopped but good pale ale) (Arizona)
  • Lost Coast Stout (California)
  • Nimbus pale ale (this used to be a great beer, but the yeast mutated about 20 years ago, and now I’d only rank it as good) (Tucson, Arizona)
  • Alien amber ale (brewed in — where else? — Roswell, NM)

After that, what I consider only okay:

  • More than half of them

Now, two that I consider bad:

  • Grand Canyon amber ale (I find it sour) (Arizona)
  • Barrio Blonde (I find it bland and skunky, almost as bad as Corona) (Tucson, Arizona)

Now, two that I consider horrendous:

  • Magic Hat not quite pale ale (I find it like drinking perfume mixed with vinegar) (Vermont)
  • Estrella Jalisco (I had a few sips from one several weeks ago and poured out the rest of the bottle) (Mexico)

As for the best buys, I’d have to go with the Foster’s ESB ($2.29 for a 25.4-oz. can), Full Sail Amber ($6.99 a sixer). Moose Drool Brown ($7.99 a sixer), and Boulder Shake chocolate porter ($7.99 a sixer).

Enough beer snobbery. What’s your favorite brew?